Gabriela's Coffee Bar: Espresso in Downtown Athens

Our coffee bar exists for the in-between hours — the meeting before lunch, the slow afternoon, the last stop after dinner. It sits inside the restaurant, so a cup can arrive alongside anything on the menu.

Espresso is pulled to order. It appears on its own, as an Affogato poured over ice cream, and inside our Tiramisú. You can also add an espresso shot to any smoothie at the Juice Bar when the morning needs help.

The pairing most guests land on: a coffee with Gabriela's Crepes or a slice of cheesecake. Nothing complicated — just a reason to stay at the table a little longer in downtown Athens.